I
am, it must be said, not good at many things.
Barbecues,
for example. I have a friend, Gerry, who is a master chef; he has the capacity
to cook anything anywhere and produce the tastiest meals on God’s Earth.
His
barbecues are a revelation. Unless you have had a Big ‘G’ barbecue you have
never had a barbecue. That remains a fact irrespective of how Australian you
are.
To
be frank with you, I dislike barbecues.
There
is a valid reason for this.
Thousands
of years ago the men went out in small droves to hunt down anything that was
hairy and moves. They may, in the course of this hunt, also slaughter furry or
feathery things. Things of any size that contained meat.
The
prey animal or bird/lizard (whatever it might be) would then be dumped in front
of—The Women. They, The Women, would clean it, skin it and cook it. Over an
open fire. In the cave. Or hut. Tent. Whatever.
The
men may now eat.
Fast
forward to the ‘Now’.
The
Women are sent out to hunt in the nearest SuperMarket. There they encounter
Other Women who are also hunting. They will seize the unsuspecting lumps of
meat and drag them home having used their weapons to establish ownership of the
meat. The weapons owned by The Women are coins of the realm or pieces of
plastic that will notify The Bank electronically to deduct sums in favour of
The SuperMarket that coincide with the exchange of ownership of the meat.
These
lumps of dead animal are now deposited with the husband. The Man.
He
decides that, in spite of having thousands of currency units worth of high
technology cooking equipment in The Kitchen (for which he has spent
considerable hours at work in order to raise adequate compensation to the
Previous Owners of the Equipment – Smeg, for instance), he will cook this meat
over an Open Fire!
One
of his skills is not cooking. It is something that he rarely does. It is
something that is, normally, the province of The Women.
The
prey animal hunted down in The SuperMarket is now subjected to a fierce
blue-white flame rendering the external portions into charcoal and the inner
parts, protected by the carbonised exterior, remain raw, dripping with
blood—or, in the case of meat from The SuperMarket, a slightly reddish watery
fluid that resembles blood because the meat has not been hung.
The
accompanying portions of this meal have been prepared in The Kitchen by The
Women. It is acceptable. It is safe to eat.
Unless
Big ‘G’ cooks it. Then I will devour it with great pleasure and some
relish—perhaps some beans with spices in that only Big ‘G’ knows how to
prepare.
I
am also completely useless with computers.
Totally
and completely useless.
I
am able to type this. My typing is, relatively, rapid if not entirely accurate.
This
is borne out of years of practice using typewriters both manual and electric. I
still have in my possession an electronic ‘Canon’ typewriter that was heavily
used in years gone by.
Some
simple graphics programmes are also useful to me. I used to like ‘Paint Shop
Pro’ but they no longer make that for the iMac so I have to use another simple
one.
Other
‘Office’ applications are beyond me. I struggle with ‘Excel’ and can just,
barely, get by with ‘Powerpoint’—a programme I need to use professionally as a
presenter of information.
Generally,
if there is a problem with my computer I have to call out for my wife who is a
Computer Scientist.
I
tried, valiantly, to introduce graphics into my ‘Blog’. It failed. It appeared
perfectly well on my computer but, it seems, everybody else—including my wife,
saw only a black column.
So
she spent about an hour patiently explaining what I need to do in order to
provide graphics on a ‘Blog’. Did I understand? Mostly, no, I did not. But, we
shall try.
Things
happen on ‘Word’ that are unfathomable. I have no clue. Sometimes BOM (my wife.
It is an acronym for ‘Beloved Of Mine’. You cannot call her BOM because she is
not your beloved; you may call her ‘Your BOM’; that’s acceptable) will say to
me that she is unable to solve a problem with a particular software because she
is a ‘Computer Scientist’ and not a ‘Microsoft Word Scientist’. That’s fair
enough. She suggests I call a secretary, they will know.
Like
most men I am not good at shopping, either. We men will grab the first carton
of milk we see, pay and get out of the shop. Arriving home we shall discover
that it is the ‘Wrong Brand’ and that we are to return to the shop and exchange
it for the ‘Right Brand’.
We
go back to the shop and join the queue of men all standing sheepishly in line
to exchange the brand of whatever it is that they have, incorrectly, bought.
None
of us is perfect.
We
all think we know, we all like to think that we never get things wrong—but we
do. Constantly.
‘Getting
It Wrong’ is what we normally do. It is how we learn. We never learn by the
mistakes of other people, it is impossible to gain experience from watching
other people lose. Knowledge, yes; experience? No.
“He
who makes no mistakes makes nothing” is an old English proverb. If you cannot
make a decision, if you will not attempt anything, then you will never master
anything.
Barbecues?
Never. Computers? Pah.
Best
to leave both of them to the experts.
I
think I hear BOM calling me for lunch. There’s something I’m good at—eating.
“Coming,
Dear!”
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